- 225 gr wheat flour
- 2 teaspoon baking powder
- 2 spoon of sugar
- 200 gr ricotta cheese
- 375 ml plain milk
- 50 gr butter, must be melted
- 2 egg, the stir
- 250 gr sliced strawberry
- 150 gr caramel sauce
- bolting wheat flour, baking powder and sugar then stir
- shake ricotta cheese, milk, egg and butter then stir it
- add wheat flour, stir softly until average and mixed
- ignore 10 minutes
- reheat frying pan on stove then put dough, then ignore until fried
- put on plate add strawberry on pancake and add too caramel sauce
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