Ingredients :
- 1/3 cups toasted hazelnut
- 3 spoon of sugar
- 1 egg white
- 2 spoon of wheat flour
- 1 spoon of butter, melted
- 1 scoops france vanilla ice cream
- 1 scoops of fresh strawberry
- 1/3 cups of strawberry raisins
- Reheat Oven at 375 'C
- process hazelnut and and sugar until smooth
- shake white egg
- mix shake white egg with hazelnut and sugar
- make dough for cookies
- then put in oven
- bake for 7 minutes
- after that put ice cream on glass, add shake white egg, hazelnut and sugar
- add strawberry and cookies fragment
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