Monday, August 31, 2009

strawberry pretzel dessert


  • 2 cups of crushed pretzels
  • 3/4 cup butter you must melted
  • 3 spoons sugar, and 3/4 cup sugar
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container whipped topping cream
  • 2 (3-ounce) packages strawberry gelatin dessert mix
  • 2 cups water
  • 2 (10-ounce) packages fresh strawberries and better is frozen strawberry
  • Whipped topping or whipped cream, to garnish


Preheat oven to 400 degrees F.

For the crust and best result, mix the pretzels, butter, and 3 spoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar stir it. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.and ready to eat

In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pour over the cream cheese mixture. Refrigerate until serving time.cause to keep it fresh

To serve, cut slices and serve with a dollop of whipped topping.

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