Wednesday, September 2, 2009

Great Strawberry Icebox Pie


  • 1 pie crust (9 inch),must be baked well
  • 300 gr of cream cheese, softened
  • 2 pieces fresh strawberries
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup fresh water
  • 1/2 pint whipped cream

Instruction To Make :

Spread softened delicious cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain strawberries, reserving 8 whole berries for topping; halve the remaining berries. Place half of the berries over the cream cheese that look so good.

In a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill thoroughly before serving.

strawberry icebox pie

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